Noble Vice is an all day all-inclusive boutique food and wine experience at the bustling Old Biscuit Mill in Woodstock, Cape Town where some of the most respected and the most revolutionary of the wine and food worlds come together to create an offering like no other.
You’ll be able to tuck into six courses – each one prepared by one of the featured chefs, using open fire. Each of the six courses can be paired with a wide selection of wines from the cellars of the acclaimed winemakers.
The chefs who will be there are Alex Grahame/ Philip Alcock from Seabreeze Fish and Shell, Juan Vais from Argies, Luke Williams from Culture Club Cheese, Mark Farah from Honeyguide, Wesley Robb from The Village Idiot & Harringtons and Yann Rey from Unframed Ice Cream.
And on the wine list are a range of great tasting and award winning wines.
These include wines from 25 wineries including, Cape Rock Wines, Hogan Wines, Kaapzicht Wine Estate, Mullineux Wines, Fable Mountain Vineyards and The Sadie Family Wines.
The Biscuit Mill in Woodstock - Pic Jason Boud
Local musicians will offer performances throughout the day, whilst a curated selection of the city’s finest boutique merchants and makers will exhibit their wares for purchasing.
Engaging every sense and indulging every taste, the day will represent a critical exploration into the noble vices of food and wine, through the produce of the personalities that shape them.